Capezzoli di Venere
A Renaissance recipe describes this dessert as follows:
“Brandied Chestnuts covered in Chocolate“.
We decided to propose a modern version inspired by our excursions in the land of Composer Mozart & have decided to add a Chocolate liqueur from the country of Austria.
Our Roasted Chestnuts are left to steep in Chocolate liqueur.
We add Dark Chocolate & Butter to form our Ganache.
This mix is ultimately covered in White Chocolate & a drop of Dark Chocolate to complete the look.
